Little Known Secrets Of Defense Anti Inflammatory Recipes That You Need To Know.

By Whitby Wruck


Eating copious amounts of the right types of these disease-fighting foods will allow you to improve your health, feel better, look better, and have more energy! Countless studies have shown eating fruits and vegetables decreases your risk of heart disease, various cancers, diabetes, and numerous other chronic diseases.

The inflammatory response involves the activation of white blood cells that start releasing some chemicals such as cytokines and prostaglandins. Inflammation in some cases may be acute and chronic; some may often relapse depending on the severity of the disease. Inflammation is mostly treated by administering varied doses of corticosteroids that are effective in reducing and suppressing inflammation. Inflammation if not treated properly can aggravate some diseases causing much more problems, as in many cases it is difficult to predict an inflammatory response.

However, if you are an athlete training for an event or simply engaging in regular heavy exercise, then these foods can be added to enhance your performance.

Turmeric is one of the common anti inflammatory herb that is widely used in Asian recipes in good amounts. It helps in reducing swelling, pain in arthritis, tendonitis, sprains and other autoimmune disorders. So addition of extra turmeric in curries is beneficial in the long run! But this treatment is time consuming and it may test one's patience. Ginger is another herb which is popular for its anti inflammatory properties and is used liberally in most Asian dishes. Taking ginger tea regularly in the morning relieves a lot of inflammation.

Boswellin herb is very good inflammatory herb in treating fibromyalgia.

White willow bark is another inflammatory herb that helps in reducing pain.

The insoluble fiber found in fruits and vegetables also acts to further slow down the entrance of fructose into the bloodstream. The total glycemic load of a meal is also important.

Licorice root is another popular anti inflammatory herb, but its prolonged use may raise the blood pressure and cause potassium loss. So person suffering from hypertension must be cautious with its use.

Now you can see why eating a potato or piece of bread, which are 100 percent glucose, causes a greater insulin spike than pure table sugar, which is half glucose and half fructose.

St John's wort herb though used to treat depression has also some anti- inflammatory properties.

Flax seed poultice is also very effective in treating bronchitis and reduces swellings in gouts and rheumatoid arthritis.

These herbs are very commonly used and are easily available. In sudden injuries these can be applied immediately for some relief before consulting any doctor. These are cheap and if applied properly one can avoid spending on painkillers and other drugs.




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