Honey is produced by honey bees who use the nectar from flowers which they regurgitate and evaporation occurs. The nutritional benefits of honey have been written about in Vedic, Greek, and Roman texts. It's healing properties were referred to by scientists and philosophers since ancient times.
High levels of fructose, glucose, and monosaccharides are found in this delicious nectar. The sweet taste is because it contains 70 to 80 percent sugar with minerals and water completing the composition. Antiseptic and antibacterial properties have been reported, it has been used in treating wounds. There isn't a lot of scientific proof to these health claims, however.
This delicious product has been used as an Ayurvedic medicine for over 4 thousand years, it was thought to treat imbalances in the body. Pre-Ancient Egyptians used it topically to treat wounds, Egyptians made medicinal compounds over five thousand years ago, and Ancient Greeks thought that eating it helped one to live longer. It has a slightly higher pH level, between 3.2 and 4.5, which helps to prevent the growth of bacteria and it has antioxidant properties. The properties will vary by where it is harvested, it takes on the taste of the specific flora and water content that was used to produce it.
Medically there are many reported cases of success such as minimizing the duration of diarrhea in children and infants. It has been used as a substitute for glucose in oral rehydration. It has also been used to shorten the duration of acute diarrhea. Children and infants with gastroenteritis have had great success with rehydration, and it has been shown to be helpful in the prevention of GERD.
Honey has been used in treating wounds in modern times as well, applied topically it works as an antibiotic. It may aid in the healing of burns, but this is not been scientifically shown to be the case. It can shorten seasonal allergy symptoms and soothes a cough. Specifically, Manuka honey has been effective in destroying bacterial proteins and killing bacteria. It has even been shown to treat MRSA infections.
Full of mineral, enzymes, and vitamins in it's raw and organic state it can boost system immunity and protect one from bacteria. Coughs, cold and flu symptoms, congestion, and sore throats are all kept under control when adding 1 to 2 teaspoons to warm water. Add a little lemon juice and a bit of cinnamon for extra benefits.
It can be found in many organic skincare lines. It soothes inflammation, relieves dryness, and is great in treating skin conditions that include eczema, ring worm, and psoriasis. Apply a little to blemishes in the evening and let set overnight. In the morning wash it off for a clearer complexion.
As a beverage first thing in the morning, a little warm water, lemon, and honey can flush out toxins, cleanse the liver, and flush out fat. Mix in a little cinnamon to reduce cholesterol by 10 percent and revitalize the arteries and veins in the heart. A great reliever of indigestion, it reduces stomach acidity and neutralizes gas before a big meal. There are so many nutritional benefits of honey, it offers a source of sugar and calories, an energy boost, and tastes great.
High levels of fructose, glucose, and monosaccharides are found in this delicious nectar. The sweet taste is because it contains 70 to 80 percent sugar with minerals and water completing the composition. Antiseptic and antibacterial properties have been reported, it has been used in treating wounds. There isn't a lot of scientific proof to these health claims, however.
This delicious product has been used as an Ayurvedic medicine for over 4 thousand years, it was thought to treat imbalances in the body. Pre-Ancient Egyptians used it topically to treat wounds, Egyptians made medicinal compounds over five thousand years ago, and Ancient Greeks thought that eating it helped one to live longer. It has a slightly higher pH level, between 3.2 and 4.5, which helps to prevent the growth of bacteria and it has antioxidant properties. The properties will vary by where it is harvested, it takes on the taste of the specific flora and water content that was used to produce it.
Medically there are many reported cases of success such as minimizing the duration of diarrhea in children and infants. It has been used as a substitute for glucose in oral rehydration. It has also been used to shorten the duration of acute diarrhea. Children and infants with gastroenteritis have had great success with rehydration, and it has been shown to be helpful in the prevention of GERD.
Honey has been used in treating wounds in modern times as well, applied topically it works as an antibiotic. It may aid in the healing of burns, but this is not been scientifically shown to be the case. It can shorten seasonal allergy symptoms and soothes a cough. Specifically, Manuka honey has been effective in destroying bacterial proteins and killing bacteria. It has even been shown to treat MRSA infections.
Full of mineral, enzymes, and vitamins in it's raw and organic state it can boost system immunity and protect one from bacteria. Coughs, cold and flu symptoms, congestion, and sore throats are all kept under control when adding 1 to 2 teaspoons to warm water. Add a little lemon juice and a bit of cinnamon for extra benefits.
It can be found in many organic skincare lines. It soothes inflammation, relieves dryness, and is great in treating skin conditions that include eczema, ring worm, and psoriasis. Apply a little to blemishes in the evening and let set overnight. In the morning wash it off for a clearer complexion.
As a beverage first thing in the morning, a little warm water, lemon, and honey can flush out toxins, cleanse the liver, and flush out fat. Mix in a little cinnamon to reduce cholesterol by 10 percent and revitalize the arteries and veins in the heart. A great reliever of indigestion, it reduces stomach acidity and neutralizes gas before a big meal. There are so many nutritional benefits of honey, it offers a source of sugar and calories, an energy boost, and tastes great.
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