Many people could have a better quality of life if they understood the significance of the reverse insulin resistance lifestyle. Insulin resistance, in which the body cannot properly utilize glucose on a cellular level, makes people feel tired all the time, increases hunger, and can lead to serious health concerns. These include diabetes, heart disease, and obesity, major illnesses in the westernized world.
Insulin production is a natural response to glucose in the blood, which cells use as fuel for energy production, tissue repair, reproduction, and all other metabolic processes. However, if too much glucose and insulin is routinely in the bloodstream, cells can become resistant to the signals. A diet of fast foods and refined carbohydrates deprives the body of necessary nutrients and leads to high blood sugar levels.
Glucose is present in food and also is made by the body from carbohydrates. Whole foods contain carbohydrates along with fibers and proteins which slow down digestion and provide a steady supply of glucose, which the body can handle naturally. However, refined carbohydrates are digested rapidly, blood sugar rises quickly, and too much insulin is released by the pancreas. This causes a blood sugar drop, which is a 'hunger' signal. The person eats again, probably the wrong sort of food, and the process repeats. This eventually causes cellular malfunction.
Eating the wrong sort of food too often causes obesity, a modern plague and another cause of this disorder. The food supply has become largely deficient in essential nutrients like trace minerals, beneficial fatty acids, and fiber. Sedentary lifestyles contribute to the problem, but fatigue caused by blood sugar imbalance keeps many from vigorous activity. It's a vicious cycle.
The first warning signal of this condition is often fatigue. Many people in the modern world complain of a lack of energy for daily tasks. They find that the food they eat no longer gives them a boost but instead makes them fuzzy-headed and bloated. Life becomes drudgery.
The subject is complex but the solution is simple. The problem is caused by improper diet and a sedentary lifestyle. Restrict refined carbohydrates (it's sometimes easier to eliminate them all together), boost fiber-rich vegetables and fruit, and supplement with nutrients known to help balance insulin and glucose levels. Get enough protein from good sources and exercise regularly. Control your weight.
Clinical studies have validated the use of chromium, a trace mineral often deficient in foods on the market. This mineral is necessary for proper glucose metabolism. Cinnamon also helps with this, as do other herbs that have been used for centuries. Vitamin K and Omega-3 fatty acids have also been found to be beneficial. Supplementing fiber can help greatly, as can digestive aids like probiotics and enzymes.
This condition, which is not a disease but an imbalance created by improper living and eating, might be misdiagnosed as diabetes. It is really a precursor to this more serious illness and should be taken seriously. Everyone should learn how to reverse insulin resistance.
Insulin production is a natural response to glucose in the blood, which cells use as fuel for energy production, tissue repair, reproduction, and all other metabolic processes. However, if too much glucose and insulin is routinely in the bloodstream, cells can become resistant to the signals. A diet of fast foods and refined carbohydrates deprives the body of necessary nutrients and leads to high blood sugar levels.
Glucose is present in food and also is made by the body from carbohydrates. Whole foods contain carbohydrates along with fibers and proteins which slow down digestion and provide a steady supply of glucose, which the body can handle naturally. However, refined carbohydrates are digested rapidly, blood sugar rises quickly, and too much insulin is released by the pancreas. This causes a blood sugar drop, which is a 'hunger' signal. The person eats again, probably the wrong sort of food, and the process repeats. This eventually causes cellular malfunction.
Eating the wrong sort of food too often causes obesity, a modern plague and another cause of this disorder. The food supply has become largely deficient in essential nutrients like trace minerals, beneficial fatty acids, and fiber. Sedentary lifestyles contribute to the problem, but fatigue caused by blood sugar imbalance keeps many from vigorous activity. It's a vicious cycle.
The first warning signal of this condition is often fatigue. Many people in the modern world complain of a lack of energy for daily tasks. They find that the food they eat no longer gives them a boost but instead makes them fuzzy-headed and bloated. Life becomes drudgery.
The subject is complex but the solution is simple. The problem is caused by improper diet and a sedentary lifestyle. Restrict refined carbohydrates (it's sometimes easier to eliminate them all together), boost fiber-rich vegetables and fruit, and supplement with nutrients known to help balance insulin and glucose levels. Get enough protein from good sources and exercise regularly. Control your weight.
Clinical studies have validated the use of chromium, a trace mineral often deficient in foods on the market. This mineral is necessary for proper glucose metabolism. Cinnamon also helps with this, as do other herbs that have been used for centuries. Vitamin K and Omega-3 fatty acids have also been found to be beneficial. Supplementing fiber can help greatly, as can digestive aids like probiotics and enzymes.
This condition, which is not a disease but an imbalance created by improper living and eating, might be misdiagnosed as diabetes. It is really a precursor to this more serious illness and should be taken seriously. Everyone should learn how to reverse insulin resistance.
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