Even though most people will never develop the musculature of a dedicated bodybuilder, protein supplements can be very useful for increasing endurance and strength. They have become increasingly popular with individuals who consistently exercise and have set specific physical goals for personal progress. Organic protein powder is a logical choice for many health-conscious consumers, and is a rapidly growing segment of the nutrition industry.
The substance is derived from several different sources, including whey, casein, eggs, soy, milk, and rice, and is commonly consumed as shakes or smoothies. It requires no kitchen facility to prepare, can be taken to work, can have a lower calorie count that is helpful for people trying to lose weight, and is easily digested. It helps rebuild muscle tissue after a strenuous workout, and is primarily marketed to younger, active people.
Nutritionists have long known that most individuals do not require additional dietary protein, and have issued warnings to consumers who may be tempted to use them as regular substitutes for real food. Over-reliance or long term use is not recommended, and can actually result in nutrient deficiencies. In extreme cases, excess protein consumption results in organ and bone problems, and even cancer.
In reality, most people never approach that level of consumption, and supplemental proteins can be beneficial for young adults who are still growing, as well as producing positive results for people beginning an exercise program, or upping the intensity of their regular workout. Accident victims find them a useful adjunct during recovery, and vegetarians or lactose-intolerant people find vegetable-based supplements ideal.
For producers of these products, the next logical step has been the introduction of organically produced components. The health and supplement industry has received unfavorable publicity regarding ingredient labeling, and there are still only minor controls when compared to standard food production and sales. Putting organic on a label may be a common marketing strategy, but is actually a very important consumer consideration.
Few people really want to consume pesticide and synthetic fertilizer residue, and this has sparked an organic food sales trend that is no longer the domain of health and nutrition stores. In order to receive a meaningful certification, food products such as meat and produce must meet USDA standards for production, handling, and final processing. The same standards apply to ingredients used to manufacture powdered supplements.
Informed consumers are learning to ignore attractive advertising phraseology, and to pay more attention to ingredient labels before buying. Simply stating that a commercial product is pure and ethically made does not somehow turn it into a naturally occurring food, even when it has well-documented benefits. The label automatically increases the cost of supermarket items, as well as nutritional supplements.
Those with food allergies or gluten intolerance find organic products to be a generally safer choice, and consider them worth the additional cost. In an increasingly degraded environment, buying these products encourages more sustainable practices. Today there are more supplemental powder choices than ever before, making it even more important to be aware of the ingredients before buying.
The substance is derived from several different sources, including whey, casein, eggs, soy, milk, and rice, and is commonly consumed as shakes or smoothies. It requires no kitchen facility to prepare, can be taken to work, can have a lower calorie count that is helpful for people trying to lose weight, and is easily digested. It helps rebuild muscle tissue after a strenuous workout, and is primarily marketed to younger, active people.
Nutritionists have long known that most individuals do not require additional dietary protein, and have issued warnings to consumers who may be tempted to use them as regular substitutes for real food. Over-reliance or long term use is not recommended, and can actually result in nutrient deficiencies. In extreme cases, excess protein consumption results in organ and bone problems, and even cancer.
In reality, most people never approach that level of consumption, and supplemental proteins can be beneficial for young adults who are still growing, as well as producing positive results for people beginning an exercise program, or upping the intensity of their regular workout. Accident victims find them a useful adjunct during recovery, and vegetarians or lactose-intolerant people find vegetable-based supplements ideal.
For producers of these products, the next logical step has been the introduction of organically produced components. The health and supplement industry has received unfavorable publicity regarding ingredient labeling, and there are still only minor controls when compared to standard food production and sales. Putting organic on a label may be a common marketing strategy, but is actually a very important consumer consideration.
Few people really want to consume pesticide and synthetic fertilizer residue, and this has sparked an organic food sales trend that is no longer the domain of health and nutrition stores. In order to receive a meaningful certification, food products such as meat and produce must meet USDA standards for production, handling, and final processing. The same standards apply to ingredients used to manufacture powdered supplements.
Informed consumers are learning to ignore attractive advertising phraseology, and to pay more attention to ingredient labels before buying. Simply stating that a commercial product is pure and ethically made does not somehow turn it into a naturally occurring food, even when it has well-documented benefits. The label automatically increases the cost of supermarket items, as well as nutritional supplements.
Those with food allergies or gluten intolerance find organic products to be a generally safer choice, and consider them worth the additional cost. In an increasingly degraded environment, buying these products encourages more sustainable practices. Today there are more supplemental powder choices than ever before, making it even more important to be aware of the ingredients before buying.
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