Surgery is increasingly being accepted as an option of weight loss. The surgeries that are found in this category are known as bariatric operations. The advances that have been made in surgical practice in recent times such as the adoption of laparoscopic techniques have made the operations more effective and safer. Lap-band and laparoscopic sleeve gastrectomy are among the most commonly performed types of bariatric surgeries.
Using surgery as an option for weight loss should come at the rear end after everything else has been attempted. Lifestyle options are the most ideal way of shedding off extra weight even though their effect takes fair long to be appreciated. The two main areas where lifestyle changes can be adopted is in the level of physical activity and the diet. Ensure that you take part in intensive physical activities regularly and cut down on high calorie foods in the diet.
This surgery is also known as gastric banding. As suggested by the name, a silicon band is used. Fitting this band on the upper portion of the stomach significantly reduces the size of your stomach. As a matter of fact the remainder is just a small pouch whose capacity is about an ounce of food. This operation is done laparoscopically meaning that very small incisions (surgical cuts) are required to see it through.
When the size of your stomach is reduced to a small pouch, the amount of food that you can consume at meal time is significantly reduced. You will notice that you get early satiety. Within weeks or months, you will start to lose weight because most of what you eat is used in the provision of energy and very little is converted to fat.
A plastic tubing is usually connected to the silicon tube on the stomach to help make adjustments when need be. This is made possible by filling this tube with saline or withdrawing the same. When the tubing is filled with saline, the degree of the squeeze is increased and the size is reduced further. The reverse happens when the saline is drawn from the tube.
Just like the lap band operation, gastric sleeve gastrectomy is a restrictive operation. This means it limits the amount of food that one can eat in one sitting. The stomach is cut along its length to leave just a small portion of the original. Generally, between 75 and 80% of the organ is removed. What is left is a tubular structure that can only hold a fraction of the food held previously. Weight loss is through reduced food consumption and reduced absorption of nutrients.
There are a number of complications associated with these operations. These include nausea, vomiting, infections, esophageal spasms and leakage of food contents (in the case of gastrectomy). Fortunately, these complications are quite rare and can be easily managed if encountered. This notwithstanding it is important that you have a discussion with your doctor to see whether your risk is higher or lower compared to the general population.
Note that the results are not the same even when performed at the same center. The differences are due to patient as well as doctor factors. The most important patient factors include severity of condition, the type of lifestyle after the procedure and genetic factors. Doctor factors may include techniques used and skill level.
Using surgery as an option for weight loss should come at the rear end after everything else has been attempted. Lifestyle options are the most ideal way of shedding off extra weight even though their effect takes fair long to be appreciated. The two main areas where lifestyle changes can be adopted is in the level of physical activity and the diet. Ensure that you take part in intensive physical activities regularly and cut down on high calorie foods in the diet.
This surgery is also known as gastric banding. As suggested by the name, a silicon band is used. Fitting this band on the upper portion of the stomach significantly reduces the size of your stomach. As a matter of fact the remainder is just a small pouch whose capacity is about an ounce of food. This operation is done laparoscopically meaning that very small incisions (surgical cuts) are required to see it through.
When the size of your stomach is reduced to a small pouch, the amount of food that you can consume at meal time is significantly reduced. You will notice that you get early satiety. Within weeks or months, you will start to lose weight because most of what you eat is used in the provision of energy and very little is converted to fat.
A plastic tubing is usually connected to the silicon tube on the stomach to help make adjustments when need be. This is made possible by filling this tube with saline or withdrawing the same. When the tubing is filled with saline, the degree of the squeeze is increased and the size is reduced further. The reverse happens when the saline is drawn from the tube.
Just like the lap band operation, gastric sleeve gastrectomy is a restrictive operation. This means it limits the amount of food that one can eat in one sitting. The stomach is cut along its length to leave just a small portion of the original. Generally, between 75 and 80% of the organ is removed. What is left is a tubular structure that can only hold a fraction of the food held previously. Weight loss is through reduced food consumption and reduced absorption of nutrients.
There are a number of complications associated with these operations. These include nausea, vomiting, infections, esophageal spasms and leakage of food contents (in the case of gastrectomy). Fortunately, these complications are quite rare and can be easily managed if encountered. This notwithstanding it is important that you have a discussion with your doctor to see whether your risk is higher or lower compared to the general population.
Note that the results are not the same even when performed at the same center. The differences are due to patient as well as doctor factors. The most important patient factors include severity of condition, the type of lifestyle after the procedure and genetic factors. Doctor factors may include techniques used and skill level.
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